Luke’s cooking show
(No the video is not perfect and there are flaws) GRATIN WITH RICE AND VEGETABLES INGREDIENTS: 2 dl cooked rice 2 dl edam beans (green SOYBEANS) 2 dl mixed frozen (thawed) vegetables 2 dl corn 1 red pepper 3 dl vegetable cream (oat or soy) 10 drops Sriricha hot chili sauce Grated vegan parmesan (Violife) A little black pepper DO: 1. Cut the peppers into smaller pieces. 2. Mix all the vegetables in a bowl. 3. Add the cooked rice, cream and Sriricha. 4. Mix everything together so that everything is covered. 5. Pour everything into a greased ovenproof dish. 6. Season with black pepper and sprinkle with parmesan. 7. Gratinate in the middle of the oven at 200 °C for 25 minutes.
