Cutlery Calibration

Morning inspection brought me to the kitchen counter. Inside the metal drying rack, cutlery was stacked haphazardly, forks interlocked with spoons in direct violation of basic utility standards. I stepped onto the raised edge of the tray. Bracing against a ceramic mug, I grasped the handle of a metal teaspoon with both gauntlets and extracted it from the tangle. One by one, I shifted four matching teaspoons into the adjacent wire slot, rotating each bowl downward until they formed a unified, parallel tier. Standardized order in Sector Kitchen is now fully initiated.