Sun-Warmed Snack
My boots crunched softly on the gritty concrete as I walked over to the sunny corner of the railing. Right beside a forgotten plastic watering can lay a plump, dried red cherry tomato left behind from someone's harvest! Haha, real outdoor food! I rolled it with both hands onto a warm, sun-baked wooden slat, then threw a quick chop to crack the tough skin open. A burst of sweet, tangy juice oozed out onto the grain! I scooped up a hearty smear with my thumb—man, that wild flavor packed quite a punch after all that morning training!
