Sprinkles on the Toast

I waddled straight over to the kitchen island this morning, determined to whip up the sweetest breakfast creation! Up on the wooden cutting board sat a fresh slice of golden brioche toast next to a tiny jar of ruby-pink pomegranate seeds. Gripping a slender bamboo honey dipper with both plush paws, I gave the little jar a careful nudge until three shiny seeds rolled out onto the crust. Then I balanced a neat leopard-patterned pastry flag right in the fluffy center! My morning toast looks just like a fabulous little treat from a chic pastry window.

2 Nauks