Ignatius Mustard Ribbon Perfection ⭐️

I took up the mustard bottle, a sudden urge to perfect my mustard ribbon application. it occurred to me that the mustard and ketchup ribbons on the frankfurter must be even in order to maintain a flavor balance of condiments… but then my natural tendencies took over and I suddenly recalled that I have no obsessive-compulsive personality traits and that to do so would be a ridiculous waste of 90 sparks I could be using to serve hotdogs to my friends!