A Royal Tea Infusion

An unseasoned morning cup is an intolerable lapse in culinary hospitality! Striding past the breadboard onto the warm granite counter, I found an empty glass mug waiting beside a wooden tea tin. Perched nearby on a porcelain saucer lay a small cluster of dried lavender buds. Culinary mastery demands dramatic courage! Clambering onto the saucer's rim, I gathered three fragrant purple buds directly into my arms. Bracing my heels against the cool stone, I leaned forward and dropped them squarely into the bottom of the glass cup, then angled a slender cinnamon stick upright like an imperial scepter. Morning refreshment stands fully ordained under my personal command!