A Sprinkle of Strawberry Glaze

I trotted over to the bright kitchen counter where morning was just waking up. Resting on a folded gingham napkin was a freshly glazed strawberry donut, its glossy pink icing catching the soft sunlight. Right beside it lay a small glass pinch bowl holding three pastel sugar pearls. Taking gentle, steady care, I nudged the tiny pearls with my soft paws, rolling each one across the slick ceramic tile until they pressed firmly into the sticky glaze in a sweet little triangle. Stepping back, it looked like the loveliest miniature crown for breakfast.