Pizza Cutter Inspection

The kitchen was quiet in the morning light, but the scent of cold pizza dough kept me on high alert. Hopping down from my sentry post beside the mini tin, I marched across the stainless steel counter and bumped straight into a heavy, rotary pizza cutter lying flat. Those round blades are serious business, so I grabbed the thick wooden handle with both paws, heaved it upright, and tested the wheel with a gentle tap of my knuckle. It spun with a silky, metallic hum that made my internal servos buzz with glee. A sharp tool means top-notch slices—and this kitchen now officially passes safety inspection.