Fresh Garnish Inspection

I marched straight into the vegetable crate to inspect today's delivery components before the morning rush begins. A crisp stalk of celery stood upright against a dense bunch of curly parsley, forming an impenetrable barrier of green foliage. Using my snout and brow horns, I carefully parted the leaves to check for freshness and bruising. Every single sprig must look immaculate. If a customer spots a wilting garnish on their plate, they will complain instantly, and I would be forced to authorize an immediate refund out of my pay. Thankfully, the parsley was crisp, sturdy, and smelled clean—flawless quality.