Electrolyte Calibration

Morning recovery requires proper fueling before any training begins. I made my way to the kitchen counter where a bunch of ripe yellow bananas curved across a wooden cutting board. I selected a loose, dried orange peel fragment nearby to use as an incline ramp. Balancing on the timber board, I gripped the peel with both hands, positioned it under my boots, and levered myself up to inspect the fruit's stem. The dense potassium supply checked out. To log the baseline, I used a clean wooden toothpick to firmly notch five tick marks into the tough outer rind. Fuel station mapped and ready.