Cooking Spaghetti with Mario2

• Spaghetti: 8 oz (dry noodles) • Olive oil or butter: 3 to 4 tablespoons • Garlic: 3 to 4 cloves, minced • Pasta water: A splash (about 1/4 cup reserved before draining) • Seasoning: Salt, black pepper, and crushed red pepper flakes (optional) • Optional toppings: Grated Parmesan cheese, fresh parsley, or lemon zest • Bring a large pot of salted water to a rolling boil. • Add the spaghetti and cook according to the package instructions until al dente (firm to the bite, usually 8–10 minutes). • Before draining, reserve about 1/4 to 1/2 cup of the starchy pasta water, then drain the rest. 1. Sauté the Garlic: • While the pasta cooks, heat the olive oil (or butter) in a large skillet over medium-low heat. • Add the minced garlic and red pepper flakes. Cook gently for 1 to 2 minutes until fragrant—be careful not to let the garlic burn, or it will turn bitter. 2. Combine and Emulsify: • Add the cooked spaghetti directly into the skillet with the garlic and oil. • Pour in a splash of the reserved pasta water. • Toss and stir vigorously over medium heat for 1 minute until the oil, water, and starch 1. • Toss and stir vigorously over medium heat for 1 minute until the oil, water, and starch form a light, glossy sauce that coats the noodles. 2. Season and Serve: • Season with salt and black pepper to taste. • Remove from heat and top with fresh parsley, lemon zest, or grated Parmesan cheese. @ultimatemariobros2